CHELOW KEBAB:  An Iranian dish consisting of steamed rice and one of the many varieties of Iranian kebab. It is considered the national dish of Iran.

GHORMEH SABZI: It is one of the most popular dishes in Iran. Ghormeh Sabzi, a type of meat stew prepared with greens, is flavored with red beans, lamb, dried lemon and spices.  

FESENJAN: A type of stew made especially on special occasions in Iran. It is prepared with pomegranate juice, walnuts, lamb and spices. Fesenjan, which has a sweet and sour flavor, is usually served with rice.

ZOOLBIA: It is one of the traditional desserts of Iran. It is a type of syrup dessert made with ingredients such as sugar, water, flour and saffron.

BAKLAVA: A dessert common in Iranian cuisine. It is prepared with ingredients such as yufka, walnuts, sugar, butter and rose water.