BOSANSKİ LONAC: Bosanski lonac, the national dish of Sarajevo, is a delicious stew of vegetables and meat cooked for hours. Ingredients such as large pieces of meat, potatoes, tomatoes and peppers are boiled for a long time in a clay pot filled to the brim. It turns into a filling food as it cooks slowly.
BOSNIAN BOREGI: Bosnian Boregi is the Sarajevo people’s interpretation of the pastry culture brought by the Ottomans. Bosnian Boregi, which can be filled with minced meat, cheese, potatoes and spinach, is a delicacy sold by the kilo or by the portion in almost every bakery,
BEGOVA SOUP: It is a local delicacy of Sarajevo. It is prepared by slowly cooking vegetables such as chicken, potatoes and celery. Begova is a very thick soup. This soup, consumed by adding sour cream and sauce, is prepared by the locals on holidays and special occasions.
SMOKVARA: A delicious Bosnian dessert. This dough, which is dark brown and has the consistency of fig molasses, is given a flat shape. Then the dough is cooked with syrup prepared with molasses, sugar and water. Smokvara, which takes its name from figs, is consumed with Bosnian coffee because it is quite sweet.
