NJEGUŠKİ STEAK: A traditional meat product from the Njeguski delicatessen. It is usually served grilled or roasted.

KACAMAK: Kacamak, which is very similar to Kuymak, is made with cheese, mashed potatoes, milk and corn flour.

PRIGANICE: It is known as a Balkan pastry. This delicious pastry, prepared with flour, water, oil, salt, sugar and fried in balls, is generally consumed with sweets such as honey and jam.

RIBLIJA SOUP: 10 different types of fish are used for this delicious soup, which can also be called Chorba Rib. This dish, which is especially preferred in the winter months, can be served in many different ways, with or without tomato paste or with sauce.