KRANJSKA KLOBASA : Traditional sausage from Slovenia, usually served with mustard and fried potatoes.

JOTA: A traditional soup made with beans, potatoes, beets and sausage.

IDRIJKİ ZLİKROFİ: A type of dumplings filled with thin dough and usually served with butter and jam.

PREMURSKA GIBANICA: A layered sweet cake, containing cheese, macaroni, walnuts and apples.

POTICA: A thin dough roll sweet stuffed with walnuts, macaroni or other fillings.