Central Asian Local Dishes
UZBEKISTAN UZBEK PILAF: Uzbek pilaf is one of the most famous among the pilaf varieties. Although it is a bit difficult
Albanian Local Food
ALBANIAN LIVER: A dish made of lamb or beef liver cubes fried in hot pepper and spiced oil, traditionally served with
Kosovo Local Food
FLIA: Flia (also known as “fli” or “flija”) is a dish of Albanian and Kosovar cuisine. It consists of several layers
Romanian Local Food
SARMALE: “Sarmale”, or stuffed cabbage, which was inherited from the Ottoman lands of Wallachia and Moldavia , is the most popular dish
Macedonian Local Food
TAVCÊ GRAVCÊ: This Pan-fried beans is a thick and consistent bean stew cooked in traditional clay pots. Various spices and vegetables
Local Foods of Bosnia and Herzegovina
BOSANSKİ LONAC: Bosanski lonac, the national dish of Sarajevo, is a delicious stew of vegetables and meat cooked for hours. Ingredients
Greek Local Food
SOUVLAKI KALAMAKI: Souvlaki is one of the most basic fast food dishes in Greece. It is a dish with pieces of
Bulgarian Local Dishes
SHOPSKA SALAD: Shopska salad is considered one of the national dishes of Bulgaria. Known as a cold salad, shopska is made
Slovenian Local Food
KRANJSKA KLOBASA : Traditional sausage from Slovenia, usually served with mustard and fried potatoes. JOTA: A traditional soup made with beans, potatoes,
Serbian Local Food
PLJESKAVICA: Pleskavitsa is one of the most consumed flavors in the Balkan region and Serbia… The most important feature of this